On Raising a Sweet Rooster

I’ve been reading chicken blogs, chicken forums, and following chicken Facebook groups for several years, and I’ve read some mixed reviews of keeping roosters. We had chickens a for quite a while before we made the leap and got a rooster for our flock.

We accidentally ended up with two roosters (story below), and so far, both of them are relatively sweet boys. They are mostly grown but still immature, and I keep watching and waiting for major signs of aggression. Based on what I read, I’ve been worried they are going to turn into mean roosters one day, but I’m starting to hope that we have two sweet roosters.

Is that possible? It is possible to raise a sweet rooster?

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This is our accidental rooster named Rooster. He’s our rooster who really seems to worry about the flock. He frets every time something isn’t right.

And I’m not talking about the roos who live in people’s houses. I expect them to be sweet. They get so much human contact that you just know they’re going to grow up and be sweet. I’m talking about the farm roosters who protect their flocks and live in the barn or the coop and, of course, have human contact but nowhere near the contact a house rooster gets.

And, by the way, if you were unaware that people have pet chickens in their homes, let me tell you: It’s true! There are many people who keep chickens as house pets because chickens are so sweet and smart. The chickens have to wear little chicken diapers, but people do it. If I could, I might try to let my favorite chicken, Poe, move in our house, but my husband thinks this is not a good idea. So there’s that.

Anyway, so far, my experiences tell me it might be possible to raise a sweet rooster, so I did some research. It turns out that there are some strategies to help promote sweetness—or at least good behavior—in a rooster, and I was accidentally doing some of these things, just following my instincts with my flock. I was impressed with myself!

I hope it doesn’t sound like I’m bragging. I’m not. I was just really impressed with myself that this once city girl and academic had some proper gut instincts in relation to our farm animals! I have grown!

But I won’t keep these strategies to myself any longer. Here’s what my research revealed about how to raise a sweet rooster, and, so far, these tips have worked for me.

Handle your rooster as much as you can as early as you can.

We were able to do this a lot with the Rhode Island Red rooster we bought as a baby, but we accidentally got a second rooster in a group of chickens that were supposed to be girls. I was outside last summer cleaning water and filling up food buckets when I heard a big crow come from a direction where there shouldn’t have been a crow. It turned out we had another roo, and since we had the space and enough hens, we decided to keep him. So we started holding and petting him as much as we could from that day forward.

The idea, of course, is to humanize them as much as you can, and the handling is how you do it. If your rooster is not a fan, use bribes. Treats are a good way to get your rooster to hang out with you a bit.

Don’t let your rooster mate in front of you.

You want to be kind about this, and you don’t want to kick or hurt your rooster, but, apparently, it shows your rooster that you are the boss if you don’t let him mate in front of you. I was doing this before I read about this as a strategy just because chicken mating is pretty aggressive, and I didn’t like one of my sweet girls getting jumped. So I just take my foot and scoot the rooster right off when he jumps on a hen in front of me. Not everyone agrees with this strategy, but, in my research, it came up time and time again.

If he gets aggressive, hold him or give him a time out.

If your rooster does get aggressive, it’s best if you can just pick him up and hold him firmly until. he settles down. I have also read about the method of picking him up by his feet and carrying him around a bit upside down, but I also read this can be dangerous if he happens to have something in his mouth when you do this. So I would recommend just holding if you can. Time out in another area also seems to work well.

Never, ever hit or kick your rooster, unless you are defending yourself or your kiddos.

Over and over again, the most important I read is to never hit or kick your rooster. You don’t want to hurt him—ever. He’s going to have instincts you will want to work with, and unless you just have to fight back to defend yourself, never hit him.

Of course, reading this list, you may be wondering if roosters are worth it. There are a lot of people who keep chickens who never want to mess with the trouble of a roo. They can crow quite loudly. And, in addition to being aggressive toward people, roosters can be aggressive to your hens, and this just makes them not worth it to many people. I do understand.

However, roosters will provide protection for your flock and can be raised to be kinder. And, if you want to raise your own baby chickens, you’re going to need a rooster.

And, so far, our experiences with roosters are pretty positive. The two we have, Runkle and Rooster, are at least pretty sweet. We can hold them, though they gripe about it a bit. And Rooster is a great guard rooster. He worries about the girls, gets stressed if something is out of sorts, and is the last one into the coop every night. He’s a good boy!

If you have rooster tips or experiences, please share below. I’m still learning, but so far, I’m a fan of roosters. Our roosters are pretty good boys, but I’ve read that even a mean rooster can be rehabilitated if you’re willing to work with him.

Of course, the best plan seems to be to try to raise a sweet rooster from the beginning.

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On Chickens: Are They the Gateway Farm Animal?

I’m just going to go ahead and answer the question of my title right away: The answer is yes. It’s my belief that chickens are, indeed, the gateway farm animal. Right now, all we have on our little backyard farm is chickens, but I’ve got goat fever in a big way. Goats are next.

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But it’s my chickens’ fault that I have a need to add to our farm animals, to add to my reasons that I will never, ever sleep late again as long as I live or have to shovel snow out of the chicken run and put down leaves saved from the fall so that the girls who are afraid of touching the snow will have a place to put their cute little feet. I know it’s going to snow again tomorrow, but those babies can’t stay cooped up all day!

But I enjoy every minute of it deep down. Our chickens have been amazing little animals that we let into our lives, and I’m so thankful for them.

Our chickens have been great layers and great friends. They give us breakfast, as well as loads of entertainment and joy. I even enjoy cleaning out their coop. I know it’s going to make their little days to have all that fresh straw to play in, and I lost my sense of smell, so I can’t even smell their poop. I was meant to be a farmer of some kind, right?

I’m not alone in my love for chickens. Backyard chickens are wildly popular in the United States as more Americans work to be more self sufficient and raise their own food. A recent study for the U.S. Department of Agriculture documented the popularity and attitudes toward keeping chickens and estimated a 400% growth in backyard coops in the next five years.

So, since it’s quite evident that chickens are awesome, it’s easy to see how one thing can lead to another, and the next thing you know, you’re thinking, “I wonder how tough it would be to raise goats, milk them, make goat cheese.” It’s well known among the chicken community that keeping backyard chickens leads to more and more and more chickens for many, but it also leads to ideas about different animals.

Before we got our backyard flock, I watched this video and thought surely this was an exaggeration. Nearly two years into raising chickens, I realize this video is exactly right. This woman knows the danger of keeping backyard chickens—you’re going to love them WAY too much.

Now, I want to go to goat school. I love goat milk. And we really need some bees one day. And maybe a pig. I think my husband is a little worried about me, but I’m thinking this is all a good thing. Well, maybe. I definitely have way more pictures of my chickens than my kids on my phone.

So what do you think? Are backyard chickens the gateway farm animal?

On Preparing to Get Your First Backyard Chickens

Chickens are awesome. They just are.

And, as more people begin to figure this out, the word is spreading. I know many people who are considering backyard homesteading and want to start with chickens, and with good reason. Chickens are great producers of food, highly efficient, relatively easy to care for, sweet, interesting, smart, funny, and quirky. They’re a good homesteading animal to start with.

I dreamed of having our own chickens for years before we finally had a place where we could give them a nice coop, plenty of space, and would have the time to care for them. And, when we did get our chickens, it didn’t take long for me to fall in love with them.

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This is Guiniveve, and she has more personality than I thought a chicken could have. She’s also a great layer and just a sweet hen.

We started with 17 Rhode Island Reds, and I loved those girls from the start. They were my babies, and they changed my life. But I won’t go on and on here about how much I love my chickens or how much they have taught me; I want to focus this post on helping you answer this question:

What happens when you finally decide you can get those backyard chickens you’ve been thinking about?

I learned fairly quickly that, while chickens really are relatively easy to take care of, there’s a lot than can go wrong. So you have to be prepared going in. Preparedness is going to be especially helpful if you find that you love the little girls like I do and can’t bear the thought of losing one.

And, I’m just going to assume right now, if you get chickens, you will love them and want to learn as much as you can about them because, well, you’re probably just going to love them.

With that in mind, here’s a list of 5 tips I have for being prepared to get chickens for your backyard homestead.

Do some research about keeping chickens with good books and sites.

I’m a slow mover, so I read books and sites for about two years before we finally got our girls, but I think that’s probably a little overboard. Still, I recommend going to this site, Fresh Eggs Daily, and reading every single link on caring for chickens. The site is awesome, and Lisa Steele really knows her stuff. Her advice has saved more than one of my girls, and I am forever thankful! You can also order some helpful books here.

You should also check out these helpful resources from your local university extension office. The University of Maine Cooperative Extension office here in Maine provides a number of helpful publications on chickens as well as a number of web resources on everything from selling eggs to chicken nutrition.

Give them a home safe from predators.

Thanks to our neighbors who already had chickens, I learned about the high number of predators in our area. While it helped that my husband had grown up with chickens, I think having an awareness of the types of predators in our area also helped us make good decisions about the chicken coop.

We decided to keep it as close to the house as possible. This makes daily chicken chores easier, but it also adds protection. I have seen coops out near the woods, and those people tend to lose a lot of chickens.

Keep your coop close if you can, and having dogs around seems to help a lot. Make sure your coop is sturdy and can be closed up at night. There are just too many predators that can get at your chickens at night.

We also have two roosters, and they really do seem to help guard the flock. There are pros and cons to roosters, though, and one of them is the crowing. I like the crowing, but you should check to see if roosters are allowed in your area. Some towns will allow hens but not roosters.

Consider breed and number.

You want to consider climate, temperament, your space, and your goals as a chicken farmer when you’re choosing your choosing breed and making decisions on how many chickens you’ll get. We wanted a smart breed that was winter hardy and great layers, so we chose Rhode Island Reds for our first hens. They have been wonderful! But there are other breeds that work very well in Maine.

Here’s a link from The Livestock Conservancy that will let you download a chicken breed comparison chart. But you should also ask around; ask friends and neighbors for their experiences and recommendations.

Be aware you will have chores.

So, yeah, chickens are easy farm animals to care for, but they’re still work. As you do your research, you’ll find this out, which is why that research is so important. Chickens need fresh water every day and clean food and clean facilities. This means you will have some daily chores, which can feel a little tougher in the winter. We also shovel a run for our chickens in the winter, so it adds to my husband’s snow shoveling duties.

You’ll also need to do health inspections on your chickens to make sure all is well. But I’ve found that, if you spoil your chickens, the health inspections are easier. They don’t run too much when you try to catch them and don’t make too much of a fuss as you are investigating vents, legs, eyes, feathers, etc.

Get connected to chicken communities.

I’ve found that being connected to some excellent chicken communities has been so helpful. If I’m having a health issue with a chicken that I just can’t figure out or I’m just worried about, I can post a picture and description to the Maine Poultry Connection, a Facebook group, and get tons of help and advice. I’ve also learned so much by just following the threads and reading. There are MANY chicken communities online, and you’re likely to be able to find a community particular to your state on Facebook.

There’s a lot to consider, but I found that, once you’ve done your research and done your best to be prepared, don’t be afraid to just dive right in. There’s a lot that we’ve learned along the way and things I couldn’t have been prepared for, like the time I was running around the yard trying to shoo away a hawk or the way my girls stole my heart.

Once you’ve made your decision and are ready to purchase, I recommend purchasing local if you can, but you can purchase from national hatcheries. Just be aware that some post offices seem to be more prepared for handling boxes of live chickens than others. Ours is great, but I’ve heard stories about boxes of chickens arriving without many survivors. So local purchases are really a good way to go if you can.

I wish you the best with your backyard flock, and I hope they bring you as much joy and breakfasts as our girls have brought our family!

On the Year of the Rooster

Chinese New Year is coming, and it’s the year of the rooster! This is going to mean a lot to my fellow chicken friends.

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Photo credit: Paulo Morales, Unsplash

I would love to sit here and pretend I’m this cultured person who has traveled the world and fully appreciates all the beautiful cultures our big world has to offer, but the truth is that this is just what I aspire to be. So I, shameful as it is to admit, originally grew excited about the Chinese New Year because it’s the year of the rooster—and, well, if you’ve read my blog before, you know I love all things chicken.

Now, I really was always pretty interested in the Chinese New Year anyway. As I said, I aspire to be more cultured and learn more about the world, but I never took the time to dig into the history behind this lovely holiday. Then, when I saw it was the year of the rooster, I was super excited about the holiday. Shallow, I know.

But somewhere along the lines, in my daily self analysis, I realized I should research the holiday and use this opportunity to teach my son and myself a little about Chinese culture.

Before I developed this plan to learn more, my knowledge of the Chinese New Year was limited to having some fascination with Chinese astrology and finding out that I was born in the year of the rabbit. According to what I’ve read, this means I am cautious, patient, quiet, kind of a worrier, and also stubborn and melancholy. I’m like, yeah, that about sums it up. I like this stuff!

But I never really investigated the history of the holiday—until the rooster.

And what I learned with my son has us both excited to learn so much more about this holiday.

  • The Chinese New Year celebration is thousands of years old. It’s so old, there is some debate, apparently, about when it started. It’s the most important festival in Chinese culture.
  • The myth behind the holiday is that, long ago, a monster named Nian (which also means year) would come on the first day of the year and eat the crops and the livestock. But the people learned that Nian was afraid of red and loud noises, so people started decorating their homes in red and using fireworks to keep Nian away. Since the Chinese invented fireworks, this makes sense.
  • The celebration lasts 15 days, and people celebrate with fireworks, costumes, parades, and people give gifts of money in red envelopes. We learned that the money gifts should be in even numbers, and it’s considered rude to open your red envelope in front of the giver.

Of course, this is just a bit about the holiday, and it’s a fascinating event. Thankfully, here in Bangor, we’re going to be able to expand our learning about Chinese New Year this weekend. There’s a Chinese New Year parade at our local mall, and I encourage you to check in your area, as, chances are, there’s something fun and educational going on.

I have a lot more to learn, but I’m going to keep at it. My curiosity has been sparked, and my son’s has been as well. We’re headed to the library to pick up some books, and in addition to attending our local parade, we’ll be having Chinese food on Saturday.

You can read more about the history of this holiday here, and you can learn about your Chinese astrology sign here. It’s fascinating!

Also, I’ll confess, I will be taking advantage of this opportunity to get some rooster gear. I already found some flour sack dish towels with red roosters on them. My frugality goals went out the door, but I’m giving myself a pass. I mean, really…

It’s the year of the rooster!

On Planning Your Garden (in January)

My husband and I will be embarking on our fifth organic garden journey this spring, and this year, we’re planning ahead. Every year, we learn a little more about growing our own food, and while my husband specializes in the soil preparation in early spring, I specialize in dreaming about what we will plant and finding organic seeds from cool places.

Before it was even Christmas, my husband and I were talking about what new things we were going to try in the garden this year, how he was going to expand our garden area again, and how many rows of our tried and true favorites we would be planting.

And the truth is, while it seems early to be planning our garden for the summer while our driveway here in Maine is a giant sheet of ice, now really is the time to make your plans and order your seeds.

As you’re making your plans this month and dreaming of fresh strawberries and ripe tomatoes, here are a few things to keep in mind based on lessons our family has learned from our own organic gardening adventures.

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I took this picture during one of our first fall harvests. I had never had a garden and tasted food fresh from the earth before. I was hooked!

Grow Foods You and Your Family Eat

There’s nothing worse than working for months, cooking something up, and having your kids say “I don’t like that.” That has never happened too much for our family, but it is an issue I’ve heard others talk about. Thankfully, our boys seem to be big fans of the garden harvest, but I have made a few mistakes in terms of the kinds of foods I actually know how to cook.

After a few years of trial and error, we realized that our family really eats things like onions, green beans, dried beans, carrots, and potatoes, so these foods get more space in the garden. If we try something new, we usually limit it to a half row to give it a trial run before we take away precious space from one of our staples.

Remember Some Fruits and Vegetables Need Two Years to Harvest

There are some foods that are going to require some delayed gratification, and this is never easy for me. I’ve been wanting to plant asparagus for years, but I can’t seem to get excited about it because, if you want it to last for years, you have to leave it alone the first year. I’m determined to show some discipline this year and plant that asparagus, but you should be aware that there are some things you have to wait until the following year to harvest if you want them to do well.

Strawberries and blueberries should be left alone the first year as well. And, of course, fruit trees will take some time, depending upon the kind of tree you buy.

Consider Harvest Timing

The seeds you buy will come with instructions for harvest timing or you can research the days to harvest online. You should also keep in mind when the food will become ripe and ready to harvest. Is that during your family vacation or when you have to work extra hours at work? The first few years we grew our garden, we had to work so many hours during the fall harvest that some of our harvest spoiled, and our hearts broke.

Make Your Plan

Once you have considered what your family wants and needs and can handle, you should make your plan. And, since you need a good plan before you buy your seeds, it’s good to sit down and make a plan for exactly what you will plant, how many rows you will plant, and when those seeds need to be in the ground or started inside.

You should also think about if you want to start with seeds or purchase starter plants from a local nursery in spring or summer. We’ve found that things like green beans, carrots, and dried beans grow easily from seeds. But we’ve frequently purchased starter plants for things like tomatoes and broccoli. This year, I’m determined to do some starters inside for those foods, but we’ll see how it goes. I tried last year and still ended up buying starter plants. Our cat kept eating my starters!

Purchase Your Seeds

Once you have your plan, gets your seeds early. You wouldn’t think so, but if you wait until too late, it can be difficult to find some seeds that are really popular. This happened to us last year with our favorite dried beans, so we saved some seeds for this year. But, if you’re just getting started, this can be an issue. I recommend checking with local nurseries and coops to make sure you are getting access to foods that grow well in your area.

This year, I’m planning to write a series of posts about the steps our family is taking to plan, plant, grow, and harvest our garden. I hope you’ll follow me on our journey and share your stories as well.

On Becoming a Maker in 2017

I’ve always been the kind of person who is hesitant about making New Year’s resolutions, but I made a couple last year that I mostly stuck to. This has me thinking I might try this again. Last year, I resolved to simplify my life and to eat more plants. Although I still have progress to be made in both areas, as we begin a new year, I realize I am doing better in terms of living simply and eating more plants.

With this in mind, I am trying this whole New Year’s resolution thing again.

For 2017, my big goal is to become more of a Maker. You may be wondering what it means to become a Maker, and it’s a pretty broad term. Essentially, just making some of the things you need instead of being a consumer makes you a Maker. But there are, of course, varying degrees of Maker-ness.

I have been working on this for some time, but a few goals have eluded me. I am hoping 2017 will be my year.

Here’s some of the progress I have made so far:

  • I learned to crochet scarves, and we really use them.
  • I cut everyone’s hair in our family, and I am not trained in this endeavor. I just watched, learned, and bought some really nice German scissors.
  • We raise chickens for eggs, and my husband raises some chickens for meat.
  • I make home-cooked meals for almost every meal. This has saved us a ton of money and had made us healthier.
  • My husband is relentless about repairing instead of replacing.

And these are my Maker goals for 2017:

  • Learn how to knit. I want to make socks and hats!
  • Re-learn how to can jams and jellies. About 15 years ago, I was taught how and did it a little, but I think I’m just going to have to re-learn this year.
  • Plant apple trees.

And, because I love infographics, I made one to emphasize some of the many benefits of becoming a Maker and trying to leave those consumer ways behind. I also have a few fun suggestions, but I would love to hear more.

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Do you have any Maker resolutions for 2017?

On the Best Chicken Stories from 2016

It seems 2016 was a big year for chickens. From chicken shaming to chicken sweaters, chickens have been in our hearts and on our minds in 2016. People all over the country are getting chickens for their farms, their backyards, and their homes. Chickens are the pets that poop breakfast, and we love them.

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We learned a lot of important chicken lessons in 2016. We learned from the CDC that we are not supposed to kiss our chickens. We learned about adorable chicken sweaters and then learned they weren’t a good idea. We learned a little bit more about just how intelligent these amazing little creatures are and that eggs are actually quite good for you.

As 2016 comes to an end, I thought it would be fun to take a look at some of the sweetest and most important chicken stories of the year.

1. We love our chickens a little too much and need to quit kissing them.

Because homestead, backyard, and even house chickens have become so popular, we learned this year from the CDC that salmonella cases are on the rise. This story from NPR summarizes the findings and tells us that we do need to stop kissing our chickens.

When I first read about the CDC report, I thought “I love my chickens, but I’ve never kissed them.” But, after thinking on it a bit, I remembered kissing a baby chick or two. I felt compelled to write a response in “On Kissing Chickens” and have given up my baby-chicken-kissing ways.

2. Chickens like to travel, too.

Without a doubt, the sweetest chicken story to come out of 2016 is the one about Monique, the seafaring chicken, who has travelled the world. In this story from the BBC, we learned about Monique and her travels with her owner, Guirec, from France. Monique provides breakfast and friendship, and in return, she gets to see the world. The video that accompanies this story is just the best, so if you haven’t seen it, check it out. Monique’s story has to be the feel-good chicken story of the year!

3. Chicken sweaters are adorable—but not such a great idea.

I don’t know how many times I was tagged in a Facebook post with pictures of chicken sweaters, and I have to admit that I wished I knew how to knit some little sweaters for my chicky girls. But it turns out that chicken sweaters are not so good for the chickens. Chickens don’t need sweaters. They do have feathers. And, apparently, putting your chickens in sweaters can do more harm than good.

So, even though those chickens in sweaters are cute beyond all reason, it’s best to resist. Chickens need to be able to preen themselves, and here’s a great post from Housewife Plus explaining both the trend and the reasons to resist.

As is often the case, Nature knows best.

4. Chicken shaming is a thing.

As chickens become more a part of our lives, we are learning just how much fun they are, and not to be outdone by dog and cat shaming, chicken shaming became a thing in 2016 as well. If you’re a chicken lover, chances are you’ve seen the chicken-shaming posts. There’s even an entire Facebook group devoted to chicken shaming. But it’s not so easy to get your chickens to pose for a shaming photo shoot, and I learned that the hard way in my own post on chicken shaming.

5. Chickens are wicked smart and full of personality.

Anyone who has kept chickens has known this one for a long time, but chicken intelligence got some great press this year. New research keeps adding to what we know about just how smart these chickens are. This piece from Modern Farmer, “The Inner Lives of Chickens” is a perfect example. It’s good for the world to know just how intelligent and interesting these birds are.

6. Eggs are really good for you.

And, while we really don’t need more reasons to keep chickens, new research was published this year emphasizing that eggs really are good for us. It used to be that we thought eggs were bad for us because of the cholesterol, but it turns out that eggs weren’t so bad after all. In fact, there’s a lot of nutrition packed into an egg. This piece from Time sheds some light on the egg debate. Fresh Eggs Daily also provides an excellent overview of the egg in this post.

One important thing to remember is that free range chicken eggs are much more nutritious than eggs from chickens in cages or even cage-free chickens. Chickens need space and to live like normal chickens for their eggs to be healthy, and I hope we continue to learn more about this in 2017.

If you’re a chicken lover like me, I’m sure you enjoyed all the press our little chicken friends have received this year, and we’ve certainly learned some valuable lessons. No kissing. No sweaters. And, if you plan to travel the world on a boat, a chicken can be a great shipmate.

Happy New Year, chicken friends!

On New Year Superstitions and Black Eyed Peas

I think many can agree that 2016 was a doozy. It was a tough one for our family in many ways, and we are not the only ones. I’ve even seen songs written about how crappy 2016 was. But we made it and are looking forward to a happy and healthy 2017!

I’m not one for superstitions, well, sometimes I am. I do like cultural traditions, and I knock on wood a lot. So I’m sharing a little bit of my superstitious southern background in this week’s blog post. If you want to have good luck in 2017, you just need to eat your black-eyed peas on New Year’s Day.

I’ve been eating black eyed peas on New Year’s most years since I was a little girl. When I was 16, we didn’t have black eyed peas on New Year’s Day, and later that year, in August, I overslept on the first day of school. Coincidence? I think not.

I knew it must have been because I missed my peas, and when you’re 16, waking up late on the first day of school is completely traumatic.

My husband is from Montana and had never heard of this lucky tradition, so when I first explained it to him, I’m pretty sure he thought I was crazy. And, I’m sure, if you’re reading this and are not from the south, you might think I’m crazy as well, but hear me out.

In addition to making your New Year’s resolutions, why not add a little of this lucky and highly nutritious bean to your menu? It’s worth a shot, right?

I did a little research, and it turns out that the black-eyed pea tradition goes back even further than I thought. Apparently, there is some disagreement about how this tradition began in the south. Some say the tradition started after the Civil War when there was nothing left to eat anyway. Black eyed peas were considered more for animals, and when times were tough, well, black eyed peas really were lucky.

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In the south, we eat our black eyed peas with ham and cornbread on the side. It’s both humble and lovely. Photo credit: Jeffrey W., Wikimedia Commons.

But it turns out myths and traditions related to black eyed peas go back much further. The Egyptians considered the black eyed pea to be a humble food, and it was important to eat the peas in order to show humility before the gods. Apparently, the peas were also connected to fertility and good luck, and some Jewish communities picked up the tradition and still eat black eyed peas for good fortune.

So it’s not just a southern thing, and it turns out that black eyed peas are way less humble than people originally thought. They are amazingly good for you.

This humble little pea is rich in vitamin A, which is good for your eyes and skin; it is high in fiber and aids in digestion; and it can, apparently, help lower blood pressure. That’s pretty good for a pea that people thought was unfit for human consumption.

Now, here in Maine, black eyed peas are not so easy to grow—at least my husband and I found this. I love black eyed peas. I think they might be my favorite bean, so I wanted to grow some in our garden. We tried, and we got some delicious peas, just not too many. They really do need hotter weather to grow, but I intend to try a few again and would love to hear from anyone out there who has been able to grow these peas in a colder climate. I want to know your secrets!

In the meantime, I’ve purchased my black eyed peas from the grocery store and am ready for some good luck in 2017. After all, it doesn’t hurt to try, and after 2016, I’m willing to try anything. I’m just about ready to eat a whole pot of black eyed peas to make 2017 better!

Maybe, if we all gave it shot, it would work.

Of course, as someone who has lived in several distinct parts of the country with some distinct cultural traditions, I’m always a fan of blending cultural traditions. What are some New Year’s traditions from your part of the world you can share with this southern girl? If it will bring me some luck, I’m willing to give it a try. Let’s all try every lucky tradition we can think of.

Happy New Year!

On Christmas Traditions and Cinnamon Rolls

While I really do try to eat healthy most of the time, I’m one of those people willing to just dig into the comfort food during the holidays.  Throughout centuries and cultures, we use food to bind us together, to feel connected, and to show people we love them. I feel that food traditions during the holidays are among the most important, and I’m willing to go for an extra walk in order to eat a few extra calories. roll-and-candles

With this in mind, I was after the perfect cinnamon roll recipe for years. My husband has these wonderful memories of his mom’s cooking when he was growing up. Specifically, he remembers how lovely and warm and wonderful it was when his mom made homemade cinnamon rolls for him and his siblings on Christmas mornings.

Since I love food, especially comfort food, I was determined to make cinnamon rolls for my husband and sons on Christmas morning. This was my plan. I wanted to carry on the tradition. Every year I tried. And every year I failed.

My husband’s mom was a great cook and was even a cook at the local school where my husband grew up in Montana, but, unfortunately, she passed away long before I even met my husband. This means no recipes for me, and while that may seem like a petty thing, “no recipes,” I’m a firm believer in food connections to memories and family, so even though the greatest tragedy is that my husband lost his mother, it’s no small tragedy that our family has none of her recipes to carry on with her traditions.

After first hearing the story about my husband’s warm memory of Christmas morning and cinnamon rolls, I set out to find a recipe and create a similar holiday memory for our family.

I started with a recipe that took like all day on Christmas Eve. It looked great, but, when you work with yeast, you usually are going to be working with it all day. But, oh my goodness, it was pretty awful. It was Christmas morning “this is pretty good because it has sugar on it” good but that’s about it.

Fail.

I tried again the next year, and I found a cinnamon roll recipe that looked good but didn’t take all day. Those were some hard cinnamon rolls and not comforting at all.

Fail.

But, last year, my husband found a quick dough recipe for dinner rolls, and I loved it. It allowed me to make yeast rolls in about 30 minutes. A miracle, right? And, then, one day we had the thought that maybe that dough could work with cinnamon rolls.

So I just invented a filling and icing plan and gave it a go. The results were quite comforting–and delicious.

This cinnamon roll recipe is now a part of our Christmas morning tradition, and I hope you enjoy them. You can make them in just a little over 30 minutes and maybe add a sweet breakfast treat to your holiday tradition.

Christmas Morning Cinnamon Rolls

Dough Recipe (adapted from Kitchenmeetsgirl.com)

Ingredients

1 cup plus 1 Tablespoon very, very warm water

2 Tablespoons active dry yeast

1/4 cup local honey

1/3 cup melted butter or olive oil (I used olive oil but use extra virgin olive oil)

1/2 teaspoon salt

1 large egg

3 1/2 cups of white, unbleached flour

Filling

1/3 cup melted butter

1 cup brown sugar

1 and 1/2 teaspoons cinnamon

(mix together and add after dough is rolled out)

Icing

1 and 1/2 cups of powdered sugar

1 teaspoon vanilla

4 Tablespoons milk

(mix together; icing should be thick)

Directions

In a bowl, mix the warm water, yeast, honey, and butter or oil. Let it sit for 15 minutes. Make sure the water is very warm!

After 15 minutes, the mixture should be fluffy and bubbly. Add your egg, salt, and 2 cups of the flour. Mix. Then, 1/2 cup at a time, add the rest of the flour. Roll it into a ball and let it rest for 10 minutes.

dough-ball

When the dough is ready, roll it out into a large rectangle. It should be thin for rolls and soft. Spread the filling evenly across the rectangle.

Carefully roll the dough from the long side of the rectangle. Go slowly and try to keep it even. When you have the dough into a giant roll, cut it into pieces about 1 inch to 1 and 1/4 inch wide. I usually have to leave off the ends and end up with 12 to 14 rolls.

cinnamon-roll-process

Bake the rolls in a glass baking dish, 9 X 13, at 385 for 10 minutes. Rotate and bake for 3 to 5 more minutes depending upon your own. The rolls will be golden brown in the top when ready.

Let the rolls cool slightly before adding the icing. In addition to being yummy, these rolls are pretty as well, and I struggle with pretty, so that’s saying something.

I serve the sweet rolls with our farm fresh scrambled eggs and some fruit on the side.

cinnamon-roll

I hope you enjoy these, and I hope our Christmas family tradition can warm your heart and tummy as well.

What are some of your holiday food traditions?

On Preparing Your Backyard Chickens for the Winter

It’s that time of year. The snow finally arrived here in Maine, and our chicky girls are laying fewer eggs. There’s still some molting going on, and the days are getting shorter and shorter. I saw a post on a chicken Facebook site (yes, we have those) that read “Let the freeloading begin.”

I had to giggle. Thinking about our girls as little freeloaders. I mean, they are certainly spoiled and very demanding. I can’t even walk out the front door without them running up and whining for a treat. But they do give us a delicious breakfast every morning, and with all the research about how beneficial eggs are to our diets, I think it’s okay if we have to support our girls a little as they molt and adjust to light changes. They can be little freeloaders if they need to be.

But shorter days and fewer eggs is a good reminder that we have to get our flock ready for the cooler weather, and after making it through our first fall and winter with our girls last year, I think I have some helpful tips from the lessons we learned based on both experience and lots of research online and in books.

chickens-in-snow
It took a little time, but our little Rhode Island Reds finally got brave enough to visit the snow!

1. Handling molting

If your girls are molting, they will lay fewer eggs, so try not to panic if you see egg production drop down suddenly right now. While they molt, it’s a good idea to give them some extra treats for their health. Sunflower seeds are a nice treat and can help their little bodies as they go through the molt. Of course, if yours are like mine and still molting a little even though the snow has arrived, make sure your girls have a warm place to go. I noticed our little girl who molted really hard hangs out in nest box quite a bit. Thankfully, the feathers are finally coming!

2. Thinking about light

You can supplement with light as the days get very short. This will keep your egg production from completely plummeting because chickens do need light to produce eggs. However, I read that you have to be careful with light supplements with young birds. It can lead to laying problems, apparently, if you supplement light when they are too young.

Most of our girls are in their second year now, so my husband just started supplementing with a light that is on a timer in the coop. He has it set to give the girls an extra hour and a half of light each day. The egg production right now is still not nearly what it was this summer with those long, lovely days, but we at least have enough for breakfast every day and a little sharing.

3. Keeping clean, fresh water

When it starts to get really cold, water will freeze, so you really, really have to stay on top of the water thing. Some people get heaters for the water. That is a great idea. We have an insulated coop, plus the girls put out a lot of heat, so we haven’t had to use a water heater. However, a water heater would work best if you don’t have enough warmth in your coop. And you have to make sure the water is fresh and clean every single day. Even during the winter, clean water really is the most important ingredient to chicken health.

4. Preventing chicken boredom

Be aware of chicken boredom in the winter months because it’s a real thing and will cause your girls to be mean to each other. Your chickens could get hurt. Our girls go from free ranging everywhere to only having their coop, a run, and some paths my husband shovels. We also have a few girls who do not want to go out when it’s snowy at all. So we have to find ways to get them some space and some things to do.

One thing you can do is just make sure they get as much space as possible in the snow. They really do need to get outside to play, even when it’s cold.My husband was great about shoveling our girls’ run, and we read this year about saving the leaves from your trees this fall in bags and spreading them in the snow for your chickens to walk on and peck around in. This is actually the best tip I can share. It’s genius. It gives a great use for your leaves and will really help your chicky girls. Our girls have loved this so far, and it’s the only we’ve been able to coax some of them out of the coop since they are a little worried about this first snow.

But you can also give your chickens different kinds of treats to keep them busy. Check out my infographic here for more information.

Just make sure they are healthy treats, and, of course, always keep a balanced diet in mind. But, last winter, we would share fruit and vegetable scraps, and the variety was good. Working on the fruits and veggies also kept the girls busy.

5. Protecting their combs

And, when you let your girls outside to play in the winter, you should keep an eye on their combs. If you have chickens with large combs, it’s a good idea to put some petroleum jelly on them to help keep them safe in the winter cold.

6. Preparing for the deep freeze

Finally, if you haven’t done this already, it’s a good time to start thinking about how to winterize your coop. Just as we work on winterizing our homes here in Maine, it’s important to think about the temperatures for our chickens during the long winter months and what you will do during those long cold nights.

First, it’s important to keep in mind that chickens, depending upon how many you have, do put out some heat all on their own, so you may not have much winterizing to do, depending on how many chickens you have.

You may not need to insulate your coop, but, if you do, make sure your coop has proper ventilation. This is really key. You may think that keeping out the cold is the most important thing, but you also have to keep ventilation in mind. Chickens can get serious respiratory illnesses, and no one wants that.

According to my research, chickens can be okay and temps down to about 0 degrees Fahrenheit (and maybe a little lower, depending upon breed), so I recommend just keeping a thermometer in your coop to allow you to keep an eye on things.

Our coop is insulated, so we only had to heat our coop a couple of times last winter, though some people will argue you don’t have to heat at all. In fact, unless you are really careful, it may be best not to heat. My husband built a cage to go around a small oil heater, so it didn’t put out much heat and was safe for our girls. It just kept temps above 0 degrees during the worst nights of February.

This is, of course, not an exhaustive list but should help you starting thinking about adjusting to the cooler temps. If you have other tips or advice, please share in the comments section. It would be great to hear your tips as well!

And, remember, stay warm, my chicken friends!