What do tomatoes and witches have in common? Where did the tradition of carving pumpkins come from? What ominous events loom if you get a double-yolked egg?
A lot of the farm foods we consider a little on the boring side actually have some fascinating and even creepy backgrounds when you look at history, folklore, and tradition. As we prepare for Halloween, I thought it would be fun to dig into a little produce and farm food superstition and history. It might be a great way to get your kids to eat their meals this Halloween season.
Read on to learn some creepy stories from history and folklore about some of your favorite farm foods.
You might think that there’s nothing more boring than eggs, but there’s a lot of superstition and folklore surrounding our incredible, edible eggs. The double-yolked egg is one of the most interesting.
One of our chicky girls regularly lays double-yolked eggs, and since I am fascinated by folklore, I found out that, while most cultures consider double-yolked eggs to be all good luck and signs of fertility, there’s a darker side to the double-yolkers.
In parts of Britain, it’s bad luck to get an egg with two yolks, and in Norse folklore, it’s downright dreadful. According to the folklore, cracking an egg with two yolks is a sign someone in your family will die soon.
But let’s not think too much on that story. Let’s just focus on the extra protein.
Of course, there’s even more to eggs than you might think. For example, ancient cultures believed it was critical to crush up your empty egg shells. Otherwise, a witch might steal the shells and use them to cast spells and create terrible sea storms.
Garlic and onions
Everyone knows that the best way to keep vampires away is to use garlic, but did you know that an onion in your windowsill will also keep bad spirits away from your house?
But there’s even more creepy and interesting traditions related to garlic and onions. In addition to being used in European traditions to keep away vampires and werewolves, garlic was used by the Greeks in a creative sort of way. They placed garlic on piles of stones at crossroads to keep away demons. And onions, according to some sources, were used during the Plague in Europe. People believed the Plague was caused by evil spirits, and wearing a string of onions around your neck would supposedly protect you from the spirits
Tomatoes have a fantastic back story. I remember learning in college about how people were terrified of tomatoes for a long time, and I remembered imagining the poor soul who had to be the first in an area to try a tomato and say, “Don’t worry. It’s cool!”
But I never knew why people were so terrified of such a delicious fruit or “vegetable,” depending on who you ask. Well, it turns out that tomatoes were closely associated with witches and witchcraft in Europe.
According to Romie Stott’s article, “When Tomatoes Were Blamed for Witchcraft and Werewolves,” tomatoes were a new food in Europe about the same time the witch hunts were in full force. It was earnestly believed that witches used mandrake to fly their brooms and cast other spells, and, well, the tomato plant looks a lot like the mandrake plant. Yellow cherry tomatoes apparently look a lot like mandrake fruit.
So the tomatoes were guilty by resemblance.
It was thought that eating a tomato could turn you into a werewolf or worse, lead to your death. Now, I totally understand the fear of the unknown, but this is a fantastic story. Who knew tomatoes and witches had so much in common?
Of course, no creepy food superstition list would be complete without the most important Halloween food item. Pumpkins are wonderful, right? They bring us pumpkin pie, jack-o-lanterns, and a fall pumpkin spice craze that will surely drive most of us mad. But there’s a cool and creepy backstory to pumpkins as well.
People have been carving pumpkins for centuries, but most of us don’t know where the tradition comes from. According to the History Channel, It all goes back to an Irish story about a man named Stingy Jack.
Apparently, Stingy Jack convinced the Devil to have a drink with him one night, but, because Jack was stingy, he didn’t want to pay for the drink. So he convinced the Devil to turn himself into a coin, but when the Devil did this, Jack put a silver cross next to the coin, which kept the Devil from being able to turn back into himself.
Finally, Jack set him free but tricked the Devil again the next year and made the Devil promise he would never claim Jack’s soul. When Jack died, the story goes that God would not allow such a character into Heaven, but since the Devil couldn’t claim Jack either, he was doomed to wander the earth. The Devil sent Jack into the darkness to wander with only a burning piece of coal for light, which Jack placed into a turnip he had carved. So Jack carried the carved turnip to light his way for eternity.
In Europe, people carved turnips and potatoes with scary faces and put them in their windows to scare away Stingy Jack, and when the tradition came to the New World, well, people discovered the awesomeness of pumpkins. Of course, the rest, as they say, is history.
And that’s my list of creepy farm food superstitions, but I know there are more fantastic stories from folklore about many of the foods we raise on our farms. If you have some to add, please share in a comment below. Who knew farm foods could be so interesting?
Hopefully, sharing these stories with the family will make for a fun Halloween tradition. I know I can’t wait to tell my son that about tomatoes turning him into a werewolf. I’m sure he’ll be intrigued.
Happy Halloween, everyone!