This year’s going to be the fourth summer my husband and I do a big vegetable garden together. Right now, we have only the peas, carrots, potatoes, and onions in the ground, but in Maine, this is to be expected. It was pretty chilly until last week. Sometimes, I forget that growing up in Texas we were wearing shorts by May.
I’ve seen friends from other parts of the country post pictures on social media of food they’ve already grown in their gardens, and I feel confused at first because we just started planting. It’s almost surreal for me to see a fully-grown vegetable in May.
But I digress…
This post is supposed to be about my green thumb I thought I had.
The story goes like this.
Every year, even our first year of vegetable gardening, though we had some failures for sure, my husband I have had some pretty good successes growing food. We always have a good harvest, at least to me, and last year, we grew so much food that we were really able to see a cost savings on our grocery bills from late summer until early winter. That’s pretty good, right?
I post pictures to Facebook of our beautiful garden starting in early summer. The peas are ready to eat; the bean bushes look big and lush; the carrot and potato plants look big and healthy. I’m always so proud of this garden.
I do help my husband a lot. He definitely does the lion’s share of the work–tills by hand, gets the soil ready, fertilizes, waters, hoes weeds. Wait, why do I think I help a lot?
Well, I do plant, pull weeds, pick bugs off one at a time for hours on end, and help harvest. But as I write this down, I am realizing a deeper lesson I learned this week. I think my husband really is making all this good food happen. I thought I was helping more.
He has always had a green thumb and this love of plants that I didn’t understand until we had a garden. He’s got some real skill at making plants grow healthy and strong, and I envy it. I’ve always been horrible at plants. I’ve killed everything from roses to sunflowers to a wide variety of houseplants. I don’t think I’ve ever grown more than a weed successfully, and if I had tried to grow said weed, I probably would have killed said weed.
But, then, there was this beautiful garden. I thought I was helping to grow it. I thought my husband had somehow lifted the “curse” I had with plants. I thought I was becoming a good gardener, too.
So, I’m guessing you can imagine that things didn’t go so well.
We always do well in our garden starting most of our plants from seed, but I wanted to try to get a few starters going this season of things we sometimes buy as plants from the local nursery–peppers, tomatoes, and such. Unfortunately, pretty much everything I started died!
I planted like 25 broccoli starters and about 20 tomato starters. Not a single one of them made it. I also planted several kinds of peppers, about 30 plants total. I have 6 plants that made it.
I’m not sure what happened. Mostly, between part-time work, homeschooling, and feeding both people and creatures three times a day, I would somehow forget to water the little plants every day. It would seem like I just watered them, and then, sadly, some would die. Apparently, I had not just watered them. <sigh>
But my greatest mistake came when I put the plants out in the sunlight to grow stronger during the day; on the fourth day, I forgot to bring the plants in at night. I lost every tomato plant that night! I woke up at like 4:00 in the morning that chilly, fateful night, realized what I had done, and went back to sleep with sadness and disappointment in my heart.
So, yeah, now I have 6 plants left, and I’m hanging onto them for dear life!
Ironically, this year, my husband is putting up a fence around our property, and, when I say he’s putting up a fence, I mean he’s digging hundreds of holes through rocky earth with a shovel and putting up a fence the old-fashioned way. It’s pretty epic!
So I’m working to get the garden planted while he puts up the fence. After my little experience with the starters, this is making me really nervous. But, so far, so good. I have battled the black flies and mosquitoes, tilled that garden with a shovel (one slow row at a time), and we have a few things in the ground. The peas look great. Nothing else has had time to grow, but it’s still early.
I’m optimistic, but it’s a cautious optimism. I’ve learned a hard lesson of late.
We still have the kale, red beans, green beans, tomatoes, lettuce, and corn to plant, but, this afternoon, we took a break from the tilling and the sowing and the fence making and had a late lunch at Jimmie’s, bought a kiddie pool for the baby ducks, and watched them have a blast in the pool. I think my husband and I are both a bit worn out this week, as living the simple life can be a lot of hard word, so taking the afternoon off seemed to be the best medicine.
This weekend, however, is Memorial Day weekend, which is always the weekend we finish planting our garden. After discovering some truths about my gardening skills, I hope you’ll wish me luck. I’m going to need it!
I’ll keep you posted…