On Keeping It Simple This Christmas: The Benefits of “Something You Want and Something You Need”

I hate to admit it, but I’ve been having a really hard time getting into the Christmas spirit this year. We found out my oldest son, who just moved out and got his own place this fall, is being laid off on Christmas Eve. Our country’s government is a hot mess. And everything just seems so darn expensive. Things surely add up on you quickly when a bottle of vanilla costs $30, and you’re looking at $1200 a month for health care starting in January.

I sound pretty Grinchy, right?

Thankfully, I’m doing better this week as I’ve started to see my simple Christmas lists come to life, and I’m reminded of how wonderful our family’s Christmas was last year. It was the first year we just kept it simple, and it was lovely.

For years, I’ve been trying to learn to live more frugally (it really is a process), but I’ve seen the most progress in myself in the last year. I no longer have any urge at all toward “retail therapy,” not even at Christmas, and I’ve seen first hand how much happiness Christmas can bring when we keep it simple and keep it on a budget.

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Photo by Chad Madden on Unsplash

I want to find balance, and even though I’m starting the Christmas season a little bit Grinchy, I’m finding some peace and hope in our Christmas tradition we began last year.

A few years ago, I read about a plan to keep Christmas simple and still make it special. I read a blog post about a family who kept a plan to give each person four gifts and four gifts only—something you want, something you need, something to share, and something to read.

I loved this idea and thought that we should try it last year, especially since we’re learning to be more frugal. But, honestly, the best thing about this plan was how special it made Christmas.

Last year, I made a little grid for our family of four and just stuck to it. The coolest thing was how hard I planned and researched and thought and budgeted to end up with some really special Christmas presents.

I ended up finding one Christmas treasure for my husband’s “something to share” that was probably the best Christmas gift I’ve ever given him. It was a small and, therefore, relatively affordable speaker from Bose, and it has brought music into our home now every day since last year. And we just listen to Tom Petty all the time now, which makes all of us happier.

So, this year, we’re doing it again. I have my little grid, and my favorite category is the “something to share.” It’s the best trying to figure out some fun gift that will be special to the recipient but will benefit all of us as well. For my husband, I’ve been tracking down every CD Tom Petty released in his 40 year career that my husband didn’t already own. To keep it frugal, I found most of them used and hit the jackpot at Bull Moose Music. Thank you, Bull Moose!

Even though I’ve been struggling with my Christmas spirit, I’m feeling more “Christmas-y” every day. Even though we’re not a religious family, I do believe in keeping Christmas special. Yet I totally understand how people can get Grinchy at Christmas. I mean, it’s a terribly commercialized holiday.

But, as I’ve written before, life can be a grind. It feels good to take a break from it and celebrate. I mean, that’s what holidays are for, right? Humans have been doing this a long time. We need a holiday break from the grind, and I believe holidays are necessary to overall happiness—whatever holiday we celebrate and however we celebrate it.

And I’ve learned in the last few years that I don’t want to be in debt for Christmas. I don’t want to stress. I don’t want to feel panic about how much Christmas is costing us. Last year, our “something you want, something you need” plan worked out well. Christmas was paid for at Christmas, and we had a blast. I highly recommend it!

What about you? Have you tired the “something you want, something you need” plan for Christmas? What other traditions do you and your family honor to keep Christmas simple but special?

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On Christmas Traditions and Cinnamon Rolls

While I really do try to eat healthy most of the time, I’m one of those people willing to just dig into the comfort food during the holidays.  Throughout centuries and cultures, we use food to bind us together, to feel connected, and to show people we love them. I feel that food traditions during the holidays are among the most important, and I’m willing to go for an extra walk in order to eat a few extra calories. roll-and-candles

With this in mind, I was after the perfect cinnamon roll recipe for years. My husband has these wonderful memories of his mom’s cooking when he was growing up. Specifically, he remembers how lovely and warm and wonderful it was when his mom made homemade cinnamon rolls for him and his siblings on Christmas mornings.

Since I love food, especially comfort food, I was determined to make cinnamon rolls for my husband and sons on Christmas morning. This was my plan. I wanted to carry on the tradition. Every year I tried. And every year I failed.

My husband’s mom was a great cook and was even a cook at the local school where my husband grew up in Montana, but, unfortunately, she passed away long before I even met my husband. This means no recipes for me, and while that may seem like a petty thing, “no recipes,” I’m a firm believer in food connections to memories and family, so even though the greatest tragedy is that my husband lost his mother, it’s no small tragedy that our family has none of her recipes to carry on with her traditions.

After first hearing the story about my husband’s warm memory of Christmas morning and cinnamon rolls, I set out to find a recipe and create a similar holiday memory for our family.

I started with a recipe that took like all day on Christmas Eve. It looked great, but, when you work with yeast, you usually are going to be working with it all day. But, oh my goodness, it was pretty awful. It was Christmas morning “this is pretty good because it has sugar on it” good but that’s about it.

Fail.

I tried again the next year, and I found a cinnamon roll recipe that looked good but didn’t take all day. Those were some hard cinnamon rolls and not comforting at all.

Fail.

But, last year, my husband found a quick dough recipe for dinner rolls, and I loved it. It allowed me to make yeast rolls in about 30 minutes. A miracle, right? And, then, one day we had the thought that maybe that dough could work with cinnamon rolls.

So I just invented a filling and icing plan and gave it a go. The results were quite comforting–and delicious.

This cinnamon roll recipe is now a part of our Christmas morning tradition, and I hope you enjoy them. You can make them in just a little over 30 minutes and maybe add a sweet breakfast treat to your holiday tradition.

Christmas Morning Cinnamon Rolls

Dough Recipe (adapted from Kitchenmeetsgirl.com)

Ingredients

1 cup plus 1 Tablespoon very, very warm water

2 Tablespoons active dry yeast

1/4 cup local honey

1/3 cup melted butter or olive oil (I used olive oil but use extra virgin olive oil)

1/2 teaspoon salt

1 large egg

3 1/2 cups of white, unbleached flour

Filling

1/3 cup melted butter

1 cup brown sugar

1 and 1/2 teaspoons cinnamon

(mix together and add after dough is rolled out)

Icing

1 and 1/2 cups of powdered sugar

1 teaspoon vanilla

4 Tablespoons milk

(mix together; icing should be thick)

Directions

In a bowl, mix the warm water, yeast, honey, and butter or oil. Let it sit for 15 minutes. Make sure the water is very warm!

After 15 minutes, the mixture should be fluffy and bubbly. Add your egg, salt, and 2 cups of the flour. Mix. Then, 1/2 cup at a time, add the rest of the flour. Roll it into a ball and let it rest for 10 minutes.

dough-ball

When the dough is ready, roll it out into a large rectangle. It should be thin for rolls and soft. Spread the filling evenly across the rectangle.

Carefully roll the dough from the long side of the rectangle. Go slowly and try to keep it even. When you have the dough into a giant roll, cut it into pieces about 1 inch to 1 and 1/4 inch wide. I usually have to leave off the ends and end up with 12 to 14 rolls.

cinnamon-roll-process

Bake the rolls in a glass baking dish, 9 X 13, at 385 for 10 minutes. Rotate and bake for 3 to 5 more minutes depending upon your own. The rolls will be golden brown in the top when ready.

Let the rolls cool slightly before adding the icing. In addition to being yummy, these rolls are pretty as well, and I struggle with pretty, so that’s saying something.

I serve the sweet rolls with our farm fresh scrambled eggs and some fruit on the side.

cinnamon-roll

I hope you enjoy these, and I hope our Christmas family tradition can warm your heart and tummy as well.

What are some of your holiday food traditions?